December 7, 2008

Bacon Cheese Puffs

1 lb. sliced bacon
2 1/2 C. shredded Cheddar cheese
2 tbsp. mustard
1 C. mayonnaise
1 lb. sliced pumpernickel party bread

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to broil.

In a medium bowl, combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

Broil for 5 minutes or until bubbly. Makes 30.

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