1 box Blueberry muffin mix (reserve can of blueberries to use in filling)
1/4 cup cold butter
1 8 oz. cream cheese
1/2 cup sugar
Reserved blueberries from mix
1 egg, beaten
1/2 cup pecans, chopped
1/4 cup brown sugar
1/4 cup pecans, chopped
1/2 tsp. cinnamon
Directions for Crust:
Mix dry blueberry muffin mix and butter in a medium bowl with pastry mixer or two knives, mix in pecans.
Grease 9" pan and press mixture in bottom.
Preheat oven to 350 degrees and bake for 15 minute.
Directions for Filling:
Combine cream cheese and sugar; add egg to mixture. Pour over baked crust.
Drain and rinse blueberries and sprinkle over cream cheese mixture.
Mix topping and sprinkle over top.
Bake for 35 - 40 minutes.
Makes 16 - 20 squares.