December 7, 2008

Boston Bean Dip

30 oz. can red kidney beans (rinsed and drained)
2 large cloves garlic, minced
1 small onion, diced
1/4 C. mayonnaise
1/2 C. sweet relish
1/4 t. ground black pepper
1/4 t. salt
1/4 t. dry mustard powder

Mix all ingredients together in a food processor. Chill. Better the next day. Top with Chili Sauce before serving.

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