December 6, 2008

BUCKEYES

1 (16 oz.) pkg. powdered sugar, sifted
1 1/2 c. creamy peanut butter
1/2 c. butter, softened
1 tsp. vanilla
1/2 tsp. salt
2 oz. paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Blend sugar, peanut butter, butter, salt and vanilla until smooth. Shape into 1 inch balls. Melt chocolate chips and paraffin in top of double boiler. Dip balls in chocolate mixture with toothpick until 3/4 covered. Place on waxed paper until set. Cover over hole until smooth. Makes 6 dozen.

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