December 6, 2008


1 c. brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 c. pineapple juice
1/2 c. vinegar
1 1/2 tsp. soy sauce
2 pkgs. smokies

Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.

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