4 Boneless loin pork chops--trimmed of fat
1/4 tsp. Pepper
1/2 Cup Chicken broth or water
1/2 Cup Jellied cranberry sauce
1 Tbsp. Honey
1/8 tsp. Ginger
1/8 tsp. Cinnamon
Sprinkle both sides of pork chops with pepper.
Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once.
In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze.
Place chops on platter; spoon cranberry mixture over top.
Yield: 4 Servings