December 6, 2008

Georgia Peachtree Ribs

4 lbs. country style pork ribs
1 (7 3/4 oz.) strained junior peaches (yes baby food)
1/3 c. ketchup
1/3 c. vinegar
2 tbsp. soy sauce
1/2 c. firmly packed brown sugar
2 cloves garlic, finely minced
1 tsp. ground ginger
Cut ribs into serving-size pieces and place in a Dutch oven, cover with water. Bring to a boil, reduce heat and simmer until tender, 1 to 1 1/2 hours. Drain and place meat in a 9 x 13 inch pan.

Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger. Pour over meat, let marinate in refrigerator overnight. Drain well, reserving marinade.

Grill ribs over hot coals 30 to 60 minutes, depending on thickness, basting frequently with marinade. Great on grill but you may bake at 425 degrees for same time. These are to die for, they are fantastic!

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