December 7, 2008

Honey Dijon Deviled Eggs

6 Hard-cooked eggs

3 tb Purchased honey Dijon salad dressing

2 tb Minced green onions

1/8 ts Pepper, if desired

Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve.

Yield 12 servings.

Pillsbury Holiday Party Recipes

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