December 7, 2008

Hot and spicy chex mix


1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup bite-size cheese crackers
1 cup pretzels
1 cup mixed nuts

Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.

Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

If you want to make it in the microwave, you can do it as follows:

In large microwavable bowl, microwave butter until melted. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.

Microwave uncovered 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

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