December 7, 2008

Lion House Wassail

  • 2 1/4 cups white sugar
  • 4 cups water
  • 2 cinnamon sticks
  • 1 slice fresh ginger root
  • 4 cups orange juice
  • 2 cups lemon juice
  • 8 cups apple juice
  • 8 whole allspice berries
  • 1 tablespoon whole cloves


  1. In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
  2. Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.
  3. Makes 36 Servings

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