December 6, 2008

Martha Washington Candy

1 pkg. coconut
2 C. chopped nuts
1 can Eagle Brand milk
1 stick margarine
2 lbs. powdered sugar, sifted

Melt margarine. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in chocolate mixture.

1 (6 oz.) pkg. chocolate chips
1/4 lb. paraffin wax

Melt in double boiler and dip balls in. Place balls on waxed paper until chocolate has thickened.

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