December 7, 2008

Mini Quiche

1 package won ton wrappers
4 eggs
1 pint whip cream
1/4 t. salt

Whip eggs, cream and salt together.

Spray mini muffin tin with vegetable spray and place 1 wrapper in each.

Filling:

1/2 package 10 oz. frozen broccoli chopped
1/4 lb. diced ham
Place 1 heaping teaspoon of broccoli and ham mixture in each muffin cup, add quiche mixture until 2/3 full. Top with 1 t. cheese of your choice.

Bake at 350° F. about 15 minutes until won ton edges are brown and egg mixture set.

Makes about 40.

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