December 7, 2008

Pickled Eggs

18 Warm Hard Boiled Eggs

1/3 Gallon Vinegar

1 Medium Onion Sliced

2/3 Gallon Boiling Water

Fill a gallon jar 1/3 full of vinegar. Add the onion. Remove the egg shells while still warm and add to the vinegar in the jar. Fill the jar with boiling water and let stand overnight.

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