1 1/2 teaspoons dry ranch salad dressing
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
Place eggs in medium saucepan; cover with cold water. Bring to a boil and reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs and rinse.
Cut eggs in half lengthwise. with tip of knife, carefully lift out yolks and place yolks in medium bowl.
Mash yolks with fork; add salad dressing mix, mayonnaise and mustard, mixing well. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate at least 30 minutes before serving.