December 6, 2008

ROCKY ROAD-PEANUT BUTTER SQUARES

3/4 c. light corn syrup
1/2 c. sugar
3/4 c. peanut butter
6 c. Triples cereal
2 c. miniature marshmallows
1/2 c. coarsely chopped peanuts
1/2 c. semi-sweet chocolate chips
1 tbsp. shortening
Heat syrup and sugar to boiling in heavy 2 quart saucepan over medium heat, stirring constantly. Immediately remove from heat; stir in peanut butter until melted. Place cereal in large bowl. Pour peanut butter mixture over cereal, stirring until well coated.

Cool 2 minutes. Stir in marshmallows. Press mixture in ungreased rectangular pan, 13 x 9 x 2 inches. Sprinkles with peanuts. Heat chocolate and shortening over low heat until melted; drizzle.

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