December 7, 2008

Savory Rib Roast

1 T. dried thyme
1 tsp. salt
1 tsp. dried rosemary, crushed
1 tsp. rubbed sage
1 tsp. pepper
1 beef rib roast (about 6 lbs)

In a small bowl, combine the first 5 ingredients; rub over meat.

Place meat, fat side up, on a rack in a large roasting pan. Bake, uncovered, at 350º for 1 3/4 to 2 1/4 hours or until meat thermometer reaches desired doneness......rare-140º, medium-160º', well done-170º

Remove roast to a warm serving platter; let stand 10 minutes before slicing.

Serves 12

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