1 T. dried thyme
1 tsp. salt
1 tsp. dried rosemary, crushed
1 tsp. rubbed sage
1 tsp. pepper
1 beef rib roast (about 6 lbs)
In a small bowl, combine the first 5 ingredients; rub over meat.
Place meat, fat side up, on a rack in a large roasting pan. Bake, uncovered, at 350º for 1 3/4 to 2 1/4 hours or until meat thermometer reaches desired doneness......rare-140º, medium-160º', well done-170º
Remove roast to a warm serving platter; let stand 10 minutes before slicing.