December 6, 2008

SOUTH CAROLINA COCONUT CREAM PIE

7 egg yolks
1 stick country crock
2 c. sugar
1 tbsp. vanilla
1 1/2 c. flaked coconut
10 tbsp. flour
3 baked pie shells
5 c. sweet milk
Almond flavoring to taste

MERINGUE:
7 egg whites
10 tbsp. sugar
1 tsp. almond flavoring
1/2 c. coconut

Mix beaten egg yolks, sugar, flour, milk and butter in pan that doesn't burn easily and cook until thick stirring constantly. Add coconut, cool mixture and add vanilla and almond flavoring. Pour into baked pie shells. Cover with meringue, sprinkle with coconut and bake until meringue is browned at 350 degrees.

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