December 7, 2008

Stuffed Eggs Jalapeno

4 eggs, hard-boiled, peeled, cut in half lengthwise
1/3 C. ripe avocado, mashed
1 T. minced fresh cilantro
1 T. minced green onion
2 t. (or more to taste) minced, seeded jalapeno pepper
2 t. fresh lime juice
1/4 t. kosher salt, or to taste
fresh cilantro leaves for garnish, optional

Carefully remove yolk from the eggs and mash in a bowl with avocado, cilantro, onion, peppers, lime juice and salt. Blend well. Fill the egg whites with the yolk mixture with a little mound on top. Garnish top with cilantro; chill.

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