Makes: 4 quarts, 32 servings (1/2 cup each)
Preparation time: 5 minutes
4 quarts popped popcorn
1/3 cup butter or margarine
1/4 teaspoon hickory liquid smoke seasoning
1/3 cup bacon bits or soy ‘bacon’ bits
1/3 cup grated Parmesan cheese
1 teaspoon seasoned salt or kosher salt
* Place popcorn in a large serving bowl. Place butter in a small bowl and melt in microwave, about 20 seconds. Stir liquid smoke into butter. Pour butter mixture over popcorn and toss to distribute evenly.
* Sprinkle bacon bits, Parmesan cheese and salt over popcorn. Toss and serve immediately.