August 29, 2009

Cranberry Meatloaf

A meatloaf recipe with a unique ingredient combination. This meatloaf contains lean ground beef, cranberry sauce, ground ham, a little brown sugar, and seasonings.

* 1/4 cup firmly packed brown sugar
* 1/2 cup whole cranberry sauce
* 1 1/2 pound ground beef, lean
* 1/2 pound ground cooked ham
* 3/4 cup evaporated milk
* 3/4 cup cracker crumbs
* 2 eggs, beaten
* 2 tablespoons chopped onion

Spread sugar over bottom of greased loaf pan. Mash cranberry sauce; spread over sugar. Combine remaining ingredients except bay leaves. Shape into loaf; place on cranberry sauce. Bake at 350° for about 1 hour. Remove bay leaves before serving.
Serves 8.

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