August 29, 2009

Home Style Barbecued Country Style Ribs

Apples and spices add flavor to this easy slow cooker recipe for boneless pork ribs. Serve these ribs with mashed potatoes and corn or other side vegetable for a meal your family will love.

* 3 pounds boneless country-style pork ribs
* 2 large tart apples, peeled, cored, chopped or thinly sliced
* 1 large onion, halved and thinly sliced
* 1/4 teaspoon cinnamon
* Scant 1/4 teaspoon allspice
* salt and pepper
* 1 cup barbecue sauce

In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.

Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.
Serves 4 to 6.

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