August 29, 2009

Honey Ribs & Rice

Honey Ribs & Rice


2 lbs. lean spare ribs
1 can condensed beef bouillon
1/2 cup water
2 tbl. maple syrup
2 tbl. honey
3 tbl. soy sauce
2 tbl. barbecue sauce
1/2 tsp. dry mustard

Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat. Cut into single servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8 hours. Serve over rice.

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