August 29, 2009

Jalapeno Quiche

* 1 frozen pie shell, baked, but not browned
* 1/2 c. ham, chopped
* 4 slices bacon, crumbled
* 2 cups Mexican blend cheese
* 1/4 c. onion, chopped
* 1 med. tomato, chopped
* 2 jalapeno peppers, seeds removed, chopped
* 2 tbsp. chopped mushrooms , optional
* 1 tbsp. parsley
* 4 eggs, beaten
* 1 tsp. dry mustard
* 1/2 c. sour cream

Preparation:
Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.

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