August 29, 2009

Northern Style Beef Stroganoff

Northern Style Beef Stroganoff - This oh so creamy, beef stroganoff recipe, made with ground beef meat, is a quick and easy classic, overflowing with yummy homemade flavor. Tender, cooked egg noodles, provide the perfect base for this sensational, meaty stroganoff, we know you and your family will love.

Prep Time: 10-15 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Ground Beef Meat
Difficulty Level: 2
Ingredients to make Northern Style Beef Stroganoff

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional
Directions to make Northern Style Beef Stroganoff
Step 1:

Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set aside beef.
Step 2:

Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Step 3:

Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desired. Garnish with radish and parsley sprigs, if desired.

No comments: