RATTLESNAKE CLUB BARBECUE SAUCE
From the Rattlesnake Club. Perfect with any kind of meat.
Makes about 3 cups.
* 1-1/2 cups ketchup
* 1/2 cup prepared chili sauce
* 1/4 cup prepared steak sauce
* 3 Tbsp. dry mustard
* 2 Tbsp. prepared horseradish
* 1 Tbsp. molasses
* 1 Tbsp. red wine vinegar
* 1 Tbsp. minced jalapeno chile pepper
* 1 Tbsp. garlic juice (or use fresh garlic)
* 1 Tbsp. Tabasco sauce, if desired
Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.)