August 29, 2009

Sandy's Stuffed Meatloaf

* 1 pound lean ground beef
* 1 pound lean ground pork
* 1 pound lean ground veal (or use 1 1/2 pounds each pork and beef)
* 2 beaten eggs
* 1/2 milk
* 1/2 cup fine dry bread crumbs
* 1 Tbs. salt
* 1/2 Tsp. pepper
* Stuffing:
* 2 1/2 cup toasted bread, cut into squares
* 1/2 Tsp. thyme
* 1/8 Tsp. pepper
* Mushroom liquor, water, or milk to moisten
* Brown 1 Tbsp. minced onion
* 1 cup chopped raw mushrooms, sauteed in butter, or use 1 can canned mushrooms

Preparation:
Combine ground meats, beaten eggs, milk, bread crumbs, 1 tablespoon salt, and 1/2 teaspoon pepper. Put half of the meat mixture in a greased baking dish. Mix together the stuffing ingredients; spread over meat layer, then top with remainder of meat.
Bake at 350 about 1 1/2 to 2 hours. Serves about 12
Shared by Sandy H

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