August 30, 2009

Sausage & Bean Soup

3/4-lb bulk Italian sausage
1/2-cup chopped onion
1-garlic clove, minced
1-15oz can butter beans, rinsed and drained
1-15oz can black beans, rinsed and drained
1-14 1/2 oz can diced tomatoes, un-drained
1-14 1/2 oz can beef broth
1-tbsp minced fresh basil or 1 teaspoon dried basil
2-tbsp shredded Romano or Parmesan cheese

In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain
Add beans, tomatoes, broth and basil
Cover and simmer for 10 minutes
Sprinkle each serving with cheese

4-6 servings.

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