August 29, 2009

Southern Barbecued Pork

Southern Barbecued Pork


2 onions, sliced
1 (4 to 5 pound) pork roast
5 to 6 cloves
2 cups water
16 ounces barbecue sauce
1 large onion, chopped

Put 1 sliced onion in bottom of crockpot, then add meat, cloves and water. Put second sliced onion on top. Cover and cook overnight or 8 to 10 hours on LOW.
Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook an additional 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 2 or 3 times.
Serve on large buns.

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