Spinach Quiche recipe
One deep nine-inch pastry shell.
1 packet of frozen spinach, chopped.
2 medium eggs.
½ stick of butter.
1 cup of milk.
1 cup of Swiss cheese, grated.
½ cup of onions, chopped.
½ cup of celery, chopped.
½ cup of cottage cheese.
1 teaspoon of salt.
½ teaspoon of pepper.
¼ teaspoon of nutmeg.
Cook spinach in salted water as directed on its packaging; then drain.
Sauteé the onion and celery in butter until the onion is soft.
Spread cottage cheese over the bottom of the pastry shell.
Mix the spinach with the onion/celery mixture and spread over top of the cottage cheese.
Sprinkle Swiss cheese over top.
Combine the eggs, milk, salt, pepper and nutmeg, and pour over all.
Bake at 350°F (175°C) 45 minutes.