August 29, 2009

Super Bowl Hot and Spicy Popcorn

Super Bowl Hot and Spicy Popcorn

2 cups grated parmesan cheese (usually available pre-grated)
1 tsp. salt
1/2 tsp. cayenne pepper
1 tsp ground cumin
1 tsp. ground thyme
1 cup popcorn kernels
1/4 cup (1/2 stick) melted butter

Prepare popcorn, preferably using a hot-air popper. Toss warm popcorn with melted butter. Add cheese mixture and toss to coat. Serve immediately or at room temperature.

No comments: