August 29, 2009

SuperBowl Snack MIx

* 2 cups wheat chex
* 2 cups corn chex
* 2 cups rice chex
* 3 cups thin pretzel sticks
* 1 13 ounce can or jar of salted peanuts or asst. mixed nuts
* 1 teaspoon garlic salt
* 1 teaspoon celery salt
* 1/2 teaspoon seasoned salt
* 2 tablespoons grated Parmesan cheese
* 1/3 cup melted butter
* 1/3 cup Worcestershire sauce

Preparation:
In large (double) paper bag, mix together pretzels, cereals, and nuts along with the garlic salt, celery salt, seasoned salt, and grated cheese.

Empty bag mixture into a large mixing bowl and sprinkle the melted butter and Worcestershire sauce over all mixing gently with hands.

Empty bowl into slow cooker and cook on low for 3 to 4 hours.

Tear open paper bags you used to originally mix the scrabble and spread them out onto a counter.

Spread hot snack mixture onto torn open bags and let dry for a minimum of one hour letting the paper absorb any excess moisture.

Store in Rubbermaid or Tupperware type airtight containers. Keeps for several weeks without going stale.

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