August 29, 2009

Sweet Tennessee Barbecue Sauce

This sauce goes well with BBQ beef or pork served on the side at the table.
Ingredients
* 2 cups ketchup
* 1/2 cup brown sugar
* 6 tablespoons lemon juice
* 1 teaspoon vinegar
* 3 tablespoons molasses
* 1 teaspoon liquid smoke
* 2 teaspoons dry mustard (or 1 tablespoon prepared mustard)
* 1 tablespoon Worcestershire sauce
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon black pepper

Directions
1. Combine all ingredients in a saucepan and bring to a boil while stirring.
2. Reduce heat and simmer 10 minutes while stirring.
Serve at room temperature.
Makes about 2-1/2 cups. Keep left over in refrigerator for up to 2 weeks.

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