August 29, 2009

Tangy Meatloaf

A tasty meatloaf recipe, made with ground beef, tomato sauce, and seasonings, served with a tangy topping and noodles. Scroll down to see more meatloaf recipes.

* 1 1/2 pounds lean ground beef
* 1/2 cup chopped onion
* 1 can (8 oz) tomato sauce
* 1 egg, beaten
* 1 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup fresh bread crumbs
* 1 teaspoon prepared mustard
* 3/4 cup water
* 2 teaspoons vinegar
* 2 teaspoons brown sugar

Mix ground beef, onion, half of the tomato sauce, egg, salt, pepper, and bread crumbs together gently until well mixed. Form into a loaf; place in shallow pan. Bake at 350 degrees for about 1 hour. Mix the other half of the tomato sauce with the remaining ingredients. Cook until well heated; pour over meatloaf. Serve with noodles.
Serves 8.

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