August 29, 2009

TEXAS SOPPIN' SAUCE

TEXAS SOPPIN' SAUCE


2 Garlic cloves; roughly cut
1/2 t Salt
1 Small dried, hot red pepper
2 T Brown sugar
1 T Worcestershire sauce
1 c Cider vinegar
1/4 t Ground cumin
2 c Ketchup
1/2 t Anise seeds
Hot pepper sauce, to taste

Combine all ingredients through vinegar in the container of a blender or food processor. Process until smooth. Transfer mixture to a medium saucepan and add the ketchup. Heat to boiling, reduce heat. Simmer uncovered 30 minutes. Add hot pepper sauce to taste. Makes about 3 cups.

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