August 30, 2009

Texas Style BBQ Beef Ribs

2 racks of beef back ribs (7 ribs per rack)

2 Tbsp. black pepper

1 Tbsp. ground oregano

1 Tbsp. paprika

2 tsp. celery salt

1/2 tsp. ground cayenne pepper

Combine all spices. Rub over surface of ribs to coat well.

Preheat oven to 300° F.

Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edge.

Bake at 300° F for 2 hours.

Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.

Cut between ribs to serve.

Serves 6-8

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