November 8, 2009

The Angry Chef’s Garlicky Lemon-Pepper Chicken

6 chicken breasts (about 4 1/2 lbs)
2 cups flour
1 lemon, juice and peel
1 clove elephant garlic
3 1/2 Tb's. prepared minced garlic
pure olive oil
onion powder
garlic salt
white pepper
black pepper
dried oregano
dried parsley
powdered lemon peel

Serves 6-8 as a main course.

No comments: