November 7, 2009

AUNT JUNE'S QUICHE CORN BEEF HASH STYLE

1 (15 oz.) can corned beef hash
4 eggs
1 tbsp. flour
Dash ground red pepper
1/4 c. soft bread crumbs
1 c. shredded Swiss cheese
1 c. milk
Green pepper rings

Preheat oven to 350 degrees. Combine hash, bread crumbs and 1 egg. Mix well. Spread mixture in a 9 inch pie pan or quiche pan. Sprinkle cheese and flour on top of hash mixture. Combine remaining 3 eggs, milk, red pepper, pour into pan with hash mixture. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.

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