November 7, 2009

BACON AND BROCCOLI QUICHE

9 inch pie crust (this makes 2 crusts)

2 1/2 c. flour
1 c. shortening
Dash salt

1/2 c. milk
1 tsp. vinegar

Chill 2 hours and roll out.

QUICHE:

10 slices bacon, fried to crisp then crumbled
1 c. frozen broccoli, cooked and chopped
2 c. sharp Cheddar cheese (8 oz.)
4 lg. eggs
2 c. Half and Half
3/4 tsp. salt
1/8 tsp. pepper

Heat oven to 425 degrees. Sprinkle bacon, cheese and broccoli in unbaked pie crust. Beat eggs slightly. Beat in remaining ingredients. Pour mixture in pie. Bake 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done.

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