CHILI RELLENO BAKE
1/2 lb. pork sausage
1/2 lb. lean ground chuck
1/2 lg. onion, chopped
1 clove garlic, minced or pressed
4 7 oz. cans whole green chilies, drained and seeded
2 c. shredded sharp Cheddar cheese
1/4 c. unsifted flour
1 1/2 c. milk
1 tsp. salt
Preheat oven to 350 degrees.
Crumble sausage and beef into frying pan; set over medium heat and cook, stirring until browned. Drain off fat, add onion and garlic and cook until onion is limp. Set aside.