November 7, 2009

EASY HAMBURGER-SAUSAGE QUICHE

1 unbaked pie hell
1/2 lb. hamburger or sausage
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1/2 lb. Cheddar cheese, grated
1/3 c. chopped green pepper
1/3 c. chopped onion
Dash pepper and salt

Brown meat, pour off fat. Blend next 4 ingredients until smooth. Stir in meat, cheese, green pepper, onion, salt and pepper. Turn into pie shell. Bake at 350 degrees for 30-40 minutes or until golden brown on top and knife inserted near center comes out clean. Makes 6-8 servings. Can be made only with hamburger, half hamburger and half sausage or only a small amount of sausage for flavor.

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