November 1, 2009

HAM AND POTATO CASSEROLE

HAM AND POTATO CASSEROLE

2 tbsp. butter
1 med. green pepper, chopped
1 tsp. salt
1/2 c. grated cheddar cheese
2 c. cubed, baked ham
3 slices diced crisp bacon
1 sm. onion, chopped
3 tbsp. flour
1 c. milk
2 c. peeled sliced potatoes
1/4 c. crushed corn flakes

Cook green pepper and onion in butter until tender. Stir in flour and salt. Gradually add milk and cook until thickened, stirring constantly. Add cheese and stir until melted. In a buttered 1 1/2 quart casserole, alternate layers of potatoes, ham, bacon and cheese sauce. Top with crushed corn flakes. Bake at 350 degrees about an hour or until potatoes are done.

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