November 7, 2009

IMPOSSIBLE GREEK SPINACH & FETA QUICHE

6 oz fresh spinach
6 oz crumbled Feta cheese with tomato and basil
1/2 onion, chopped
1 tomato, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick
1/2 tsp salt
fresh ground pepper, to taste

Preheat oven to 400°F and grease a 10" pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato.

In a medium bowl combine milk, eggs, Bisquick, salt and pepper. Set aside.

Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan.

Pour the Bisquick, milk and egg mixture over the top.

Bake at 400°F for 25-35 minutes, until puffed and set.

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