November 1, 2009

MEXICAN CASSEROLE

MEXICAN CASSEROLE

1 lb. ground beef, lean
1 sm. onion, chopped
1 can Spanish rice
1 can pinto beans
1 sm. jar picante sauce
1 sm. jar taco sauce
1 sm. can green chilies
1 sm. can tomato sauce
1 bag tortilla chips
1 block cheese (Cheddar or Colby)

Brown ground beef and onion. Add the rest of the ingredients except chips and cheese. Bring to a boil, stirring often.

Pour chips into oblong cake pan. Spoon meat mixture onto chips. Cover with sliced cheese. Bake in 350 degree oven until cheese melts and casserole is bubbly. M-m-m Good! This can easily be doubled to feed a crowd.

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