November 7, 2009

PEANUT BUTTER AND CREAM CHEESE PIE

1 (8 oz.) pkg. cream cheese, cut up
1/2 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
1 (4 oz.) container frozen whipped dessert topping, thawed
1 chocolate-flavored crumb pie shell, graham cracker pie shell or butter-
flavored crumb pie shell
Coarsely chopped peanuts (optional)

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined. Fold in whipped topping. Spoon into the pie shell. Sprinkle with peanuts, if desired. Cover and chill in the freezer for 15 minutes. Makes 8 servings.

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