November 7, 2009


1/3 c. creamy peanut butter
3/4 c. powdered sugar
1 (9 inch) pie shell, baked
1/3 c. all purpose flour
1/2 c. sugar
Dash of salt
2 c. milk
2 egg yolks, slightly beaten
2 tsp. butter
1 tsp. vanilla
1 banana, sliced
1/2 c. heavy cream

Mix peanut butter and powdered sugar until crumbly. Reserve 2 tablespoons of mixture; spread remainder in bottom of pie crust. Mix flour, sugar, salt, milk, and egg yolks in a saucepan and cook stirring constantly, until it comes to a rolling boil. Remove filling from heat and add butter and vanilla. Arrange banana slices over peanut butter mixture. Pour filling oven bananas and let cool. Chill several hours. Whip cream and spread over filling. Sprinkle reserves peanut butter crumbs on top.

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