This rich quiche is packed full of pizza ingredients! As with any pizza recipe, you could substitute Canadian bacon or cooked ground beef for the pepperoni, and use any kind of cheese you like.
1 9" pie crust
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
3/4 cup sliced pepperoni pieces
4 oz. jar sliced mushrooms, well drained
1 Tbsp. olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 cup whole milk
1 tsp. dried Italian seasoning
Preheat oven to 400 degrees F. Sprinkle cheeses in bottom of pie crust. Top with pepperoni and mushrooms. In heavy skillet, cook onion and garlic in olive oil until crisp tender. Spoon over mushrooms in pie crust.
Beat together milk, eggs, Italian seasoning and garlic in medium bowl until well blended and pour over mushrooms.
Bake pie at 400 degrees for 40-45 minutes or until knife inserted near center of pie comes out clean. Let stand for 15 minutes before cutting. Serves 6