1 Package (8 ounces) Cream Cheese, Softened
2 Jars (7 ounces each) Marshmallow Creme
1 Can (15 ounces) Solid-Pack Pumpkin
1 Teaspoon Ground Cinnamon
1 Teaspoon Grated Orange Peel
Gingersnaps or Vanilla Wafers
In large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator.
Yield: 4 Cups