November 1, 2009

ROCKY ROAD CAKE

ROCKY ROAD CAKE

2 c. all-purpose flour
2 c. sugar
4 tbsp. cocoa
1 tsp. soda
2 sticks butter
1/2 c. buttermilk
2 eggs
1 tbsp. vanilla

Sift dry ingredients together and then add butter, buttermilk, eggs and vanilla. Mix, blending well and then add 1 cup hot coffee. Pour batter into well greased 12 x 18 inch pan. Bake at 350 degrees for approximately 30 minutes. Frost immediately.

ROCKY ROAD FROSTING:

1 stick butter
6 tbsp. milk
1 box powdered sugar
4 tbsp. cocoa
2 tsp. vanilla

Blend and add 1 cup chopped pecans and 1 1/2 cups small marshmallows. Frost cake as soon as removed from oven.

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