November 7, 2009


9" quiche dish or pie pan pastry
1 lb. hot bulk pork sausage
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onions
1/4 c. chopped green pepper
1 tsp. minced parsley
1/2 tsp. whole basil leaves
Dash of granulated garlic
1/8 tsp. salt
1 1/2 c. shredded cheddar cheese
1 c. milk
2 eggs

Line dish with pastry and bake 400 degrees until lightly browned; cool. Cook sausage until browned; drain. Combine sausage with next 7 ingredients, mixing well. Spoon into quiche shell; top with cheese. Combine milk and eggs, beating just until foamy. Pour evenly over cheese; sprinkle with paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.

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