November 1, 2009

SPANISH BEEF AND RICE CASSEROLE

SPANISH BEEF AND RICE CASSEROLE

1 (15 oz.) can Spanish rice
1/4 c. chopped jalapenos
2 tbsp. butter
1 med. onion, chopped
1 lb. ground beef, browned
3/4 tsp. salt
1/4 tsp. paprika
1/2 lb. grated cheddar cheese
2 (8 oz.) cans tomato sauce
2 tbsp. chili powder

Preheat oven to 350 degrees. Saute onions in butter; season with salt and paprika. Place in a greased baking dish 1/3 of the meat, onion mixture, and cheese. Pour 1/3 of the rice and tomato sauce mixed together over it. Repeat this process until all the ingredients are gone. Cover the dish and cook about 30 minutes.

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